1.This type is the original steamed bread shaping machine, the machine is suitable for dividing and rounding dough into balls by mixing water, wheat flour, additives and others food materials.
2.The product is of high transmission efficiency, compact structure, it is easy to adjust.
3.This machine is especially suitable for processing flour bread, forming a bun. The buns all have smooth appearance, and taste sweet. It is widely used in organization, school dining room, steamed bread processing unit and so forth.
Features & Advantages
1.The size of the dough can be adjusted easily and there are 3 forming plates can be chosen.
2.The mensurable part adopts machine clutch, so it is more reliable, more safe and more convenient to be maintained and operated.
3.The round dough surface is smooth, and size is uniform.