Width of Noodles
Structural characteristics: automatic Flour knead and press machine has main frame, transmission part, conveying folding part, turn round pressing parts of the transmission part chain. It has the stable transmission, but with little noise.
Working principle: put the quantitative dough on down conveyor belt and start the machine, it can finish conveying dough- folding dough sheet- kneading and pressing automatically and continuously.
Features & Advantages
1.YMZD series dough sheeter is our new product, which is produced adopting the superior characters of like products home and abroad.
2.It fills up the blank of food processing industry and enjoys high reputation from customers.
3.The machine is sanitary and safe, it is the ideal equipment for food processing line.
4.It is widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.