Product Introduction
Quick Details | |
Model | EO-86S |
Voltage | 220V/380V |
Power | 2.4KW |
Bun Weight | 20-150g |
Material | Stainless Steel |
Out put | 0-3600pcs/h |
Net weight | 360Kg |
Dimension | 1530*670*1650mm |
Automatic small Chinese momo making machine is also called Chinese baozi machine, which is widely used in restaurant, hotel, group, canteen and so forth. There are various kinds of meat stuffing, meat vegetable mixed stuffing and other stuffing can be used. It can be used in making steamed buns, irrigation soup packets, stuffed lardand sugar bread, fried bun, and also various of vegetable buns and meat buns.
Features & Advantages
1.Big dough conveying capacity. The advanced slow conveying pressure system is being used.
2.Stuff is packed more fluently and uniformly. Advanced scroll type stuff system has overcome the problem that stuff being moved not steady.
3.Double frequency conversion control system is being used. It can adjust the size of dough and stuffing freely, easy to use, high precision.
4.The machine is very light, but with tight structure. It is easy to move, and will not occupy too much space.
5.It is made of high quality stainless steel, sturdy and durable. It has elegant look, comply with the national food hygiene standards.
6.It can make 2400-3000 steamed stuffed bun per hour, the size range would be 20g-180g, but you can also adjust it freely.
7.The steamed stuffed buns all have uniform size, smooth surface. They look cute, just like the real hand Baozi.
