CE ISO chapati chapati dough mixer 25 kg
Spiral mixer/Flour mixer/Dough mixer | ||||
Model | Power(kw) | Capacity | Agitator Speed | Bowl Speed |
EO-40 | 0.85/1.5 | 48L | 114/230r/min | 12/24r/min |
EO-60 | 1.5/2.4 | 68L | 115/230r/min | 10/20r/min |
EO-80 | 2.2/3.3 | 88L | 125/250r/min | 10/20r/min |
EO-120 | 3/4.5 | 122L | 125/250r/min | 10/20r/min |
EO-240 | 4/7.5 | 240L | 125/250r/min | 10/20r/min |
Model | Panel | Voltage | Productivity | Unit price(USD FOB) |
EO-40 | mechanical | 220V/50hz | 16kg powder | 650 |
EO-60 | mechanical | 220V/50hz | 25kg powder | 1020 |
EO-80 | mechanical | 220V/50hz | 35kg powder | 1280 |
EO-120 | mechanical or digital | 220V/50hz | 50kg powder | 1760 |
EO-240 | mechanical or digital | 220V/50hz | 100kg powder | 3915 |
Planetary Mixer | ||||
Model | Mix Speed(r/min) | Bowl capacity | Productivity(powder) | Unit Price(USD FOB) |
B-7 | 40/90/120 | 7L | 0.5~1.2 | 150 |
B-10 | 137/340 | 10L | 1~1.8kg | 220 |
B-20 | 100/180/400 | 20L | 2~3kg | 255 |
B-30 | 110/200/420 | 30L | 3~6kg | 340 |
B-40 | 65/102/296 | 40L | 6~8kg | 695 |
B-50 | 74/141/277 | 50L | 5~9kg | 925 |
B-60 | 74/141/277 | 60L | 6~10kg | 1665 |
Product Description
EO series double speed partner spiral dough mixer is our new designed products refer to advanced technology and experience from overseas who specializing in the baking industry products. the blender and mixing barrel can be operated simultaneously,stir the flour efficiently,well into the furnace expansion force,reduce production costs,two speed partners,can exchange discretionarily ,mechanical or digital panel ,easy to operate,freely control the mixing time ,simple to use,whole body 304 stainless steel ,equipped protecting cover,durable and safe .easy maintenance ,is a good assistant bakery for canteens,restaurants and production of dough used.
Features
1.Barrel :high grade 304 stainless steel Barrel ,solid and durable,easy to clean,equipped protecting cover above the barrel,safer for worker.
2.stir hook: Large outer diameter of stir hook,high speed, never cut off the dough tissue ,increases the amount of water absorption,increase flexibility ,ensure the quality of dough.
3.Machine body and cover:Humanized operation panel,you can transform any operation,according to different needs to adjust the timer ,let the mixer to be a good helper for your work,welded chassis with steel bending,special antirust treatment for body, never rust for machine,using the electrostatic powder coating easy to clean ,durable ,long life.