An electric oven is a device that cooks food with hot air, typically in a closed or semi-closed configuration. Heating in hot air with open form is called grilling. Ovens can also be used to refer to devices that process at high temperatures with hot gases. It is a kitchen appliance that uses radiant heat from a heating element to cook food. The electric oven is mainly composed of a cabinet, an electric heating element, a thermostat, a timer, and a power adjustment switch.
Use of electric oven
Grilled and baked pasta.
Cook meat and vegetables, such as Beijing Roast Duck.
Dry food.
Snack processing diy.
Yeast dough, making chocolate food.
Working principle of electric oven
The working principle of the electric oven is that we can make roast chicken, roast duck, toast, bread and so on. The temperature of the electric oven can generally be adjusted within the range of 50-250 ° C depending on the needs of the baked goods.
The electric oven is mainly composed of a cabinet, an electric heating element, a thermostat, a timer, and a power adjustment switch. The box body is mainly composed of a shell, a middle compartment and a liner, and a three-layer structure is formed on the front and rear sides of the inner liner to block the air of the chamber; the outer cavity is filled with an insulating expanded perlite product to make the outer shell The temperature is greatly reduced; at the same time, a spring structure is installed under the door so that the door is always pressed against the door frame to make it have a good sealing property.
The heating method of the electric oven can be divided into three types: surface heating and simultaneous heating up and down.