Product Name: Danish Pastry Bread Production Line
Application: Making Danish pastry, etc.
Country Of Origin: China
Classification: Bread Production Line
EO-MF271 Danish Pastry Bread Production Line is developed to produce a wide range of laminated dough for a mid-sized bakery to any industrial bakery. This production line is able to handle two different kind of laminating methods that can laminate the dough sheet depending on capacity and the line concept. The capacity range of dough is from 800 to 2,500 kg per hour.
16000 * 1100 * 1500
Intelligent control system, auto-adjust dough thickness & produce speed(optional).
No-stop dough sheeting & forming to make sure stable production.
Modular & flexible design for handling variety products.
User-friendly design to make sure the whole line safety and easy cleaning.
Low stress sheeting system to make sure dough gluten intact and relax.
As a professional manufacturer and designer of Danish Pastry Bread Production Line, we can offer various kinds of Danish Pastry Bread Production Line With advanced mechanical equipments and experienced technical workers that we can provide Danish Pastry Bread Production Line on top quality and best price. The Danish Pastry Bread Production Line will be shipping from China factory directly to your offered address. We are confident to be the best Danish Pastry Bread Production Line supplier in China.