Beverage filling machine principle and characteristics

- Mar 31, 2018-

1. Good body structure, complete control system, easy operation and high automation.

2. Parts contacted with materials are made of stainless steel, sanitary and easy to clean.

3, the use of efficient cover system, with a perfect feeding cover technology and protection devices.

4, with overload protection device, can effectively protect the machinery and equipment and operators.

5, the control system with a high level of material water level control, automatic stop card and other devices.

6, using suspended filling, different bottle types, bottle thick books can be used.

7, the host uses variable frequency band control, can easily adapt the speed of production capacity.

8, micro-data control, stable performance, so that the operation is simple and more humane.

9, cylinder for filling power, high productivity, simple structure, easy maintenance.

10. The capping part is equipped with an automatic skid device and the cap is screwed tightly and properly.

11. High-strength atomization is adopted for soft and soda mixing, and normal pressure mixing and decompression at room temperature are adopted. Without freezing, ideal vaporization effect can be achieved.

12, novel and unique design, filling carbonated drinks or non-steamed beverages, do not interfere with each other, both can achieve the desired effect.